Metagenomics-based approach for studying and selecting bioprotective strains from the bacterial community of artisanal cheeses-Reference-Cited by-同舟云学术

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Metagenomics-based approach for studying and selecting bioprotective strains from the bacterial community of artisanal cheeses

Published:2020-12 Issue: Volume:335 Page:108894
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Suárez N.,Weckx S.,Minahk C.,Hebert E.M.,Saavedra L.

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference63 articles.

1. Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour development;Abeijon;Can. J. Microbiol.,2006

2. Basic local alignment search tool;Altschul;J. Mol. Biol.,1990

3. Safety characterisation and inhibition of fungi and bacteria by a novel multiple enterocin-producing Enterococcus lactis 4CP3 strain;Ben Braiek;Microb. Pathog.,2018

4. Facility-specific "house" microbiome drives microbial landscapes of artisan cheese making plants;Bokulich;Appl. Environ. Microbiol.,2013

5. A genomic view of food-related and probiotic Enterococcus strains;Bonacina;DNA Res.,2017

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2. Step-by-Step Metagenomics for Food Microbiome Analysis: A Detailed Review;Foods;2024-07-14

3. Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis;Biotechnology & Biotechnological Equipment;2024-06-06

4. The Application of Protective Cultures in Cheese: A Review;Fermentation;2024-02-20

5. Microbiological and physical-chemical characteristics of the Peruvian fermented beverage “Chicha de siete semillas”: Towards the selection of strains with acidifying properties;International Journal of Food Microbiology;2023-12

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