Exploring the biotic and abiotic drivers influencing nata de coco production by Komagataeibacter nataicola in pre-fermented coconut water-Reference-Cited by-同舟云学术

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Exploring the biotic and abiotic drivers influencing nata de coco production by Komagataeibacter nataicola in pre-fermented coconut water

Published:2024-04 Issue: Volume:414 Page:110620
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Qin Xinling,Yuan Yaqian,Fei Shuangwen,Lin Xue,Shi Shun,Wang Xiangrong,Pang Qing,Kang Jiamu,Li Congfa,Liu Sixin

Funder

National Natural Science Foundation of China

Key Research and Development Project of Hainan Province

Publisher

Elsevier BV

Reference36 articles.

1. Minerals consumption by Acetobacter xylinum on cultivation medium on coconut water;Almeida;Braz. J. Microbiol.,2013

2. Effects of initial moisture content of Korean traditional wheat-based fermentation starter nuruk on microbial abundance and diversity;Bal;Appl. Microbiol. Biotechnol.,2017

3. Bacterial cellulose and its applications;Choi;Polymers (Basel),2022

4. Response of Leuconostoc strains against technological stress factors: growth performance and volatile profiles;Cicotello;Food Microbiol.,2018

5. Response surface methodology-based improvement of the yield and differentiation of properties of bacterial cellulose by metabolic enhancers;Cielecka;Int. J. Biol. Macromol.,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective;Foods;2024-08-14

2. Enhancing bacterial cellulose production of Komagataeibacter nataicola through fermented coconut water by Saccharomyces cerevisiae: A metabonomics approach;Current Research in Food Science;2024

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