Detection of Listeria spp. in liquid egg products and in the egg breaking plants environment and tracking of Listeria monocytogenes by PFGE

Author:

Rivoal Katell,Fablet Aurore,Courtillon Céline,Bougeard Stéphanie,Chemaly Marianne,Protais Jocelyne

Funder

Pôle Agronomique de l'Ouest

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference47 articles.

1. Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes;Aase;International Journal of Food Microbiology,2000

2. Listeriosis: a resurgent foodborne infection;Allerberger;Clinical Microbiology and Infection,2010

3. Heat-resistance prediction of Listeria innocua grown at different temperatures;Alvarez-Ordonez;Journal of Food Safety,2009

4. Resistance of Listeria monocytogenes to physical exposure;Augustin;Pathologie Biologie (Paris),1996

5. Similar Listeria monocytogenes pulsotypes detected in several foods originating from different sources;Autio;International Journal of Food Microbiology,2002

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