Resistance of Staphylococcus aureus to UV-C light and combined UV-heat treatments at mild temperatures-Reference-Cited by-同舟云学术

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Resistance of Staphylococcus aureus to UV-C light and combined UV-heat treatments at mild temperatures

Published:2014-02 Issue: Volume:172 Page:30-39
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Gayán E.,García-Gonzalo D.,Álvarez I.,Condón S.

Funder

Ministerio de Ciencia e Innovación de España, EU-FEDER

Departamento de Ciencia, Tecnología y Universidad del Gobierno de Aragón

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference45 articles.

1. Variation in resistance to hydrostatic pressure among strains of food-borne pathogens;Alpas;Appl. Environ. Microbiol.,1999

2. Inactivation of Salmonella enterica serovar Enteritidis by ultrasonic waves under pressure at different water activities;Álvarez;Appl. Environ. Microbiol.,2003

3. Thermobacteriological characterization of Enterobacter sakazakii;Arroyo;Int. J. Food Microbiol.,2009

4. UV-C inactivation of Cronobacter sakazakii;Arroyo;Foodborne Pathog. Dis.,2012

5. Resistance of the genome of Escherichia coli and Listeria monocytogenes to irradiation evaluated by the induction of cyclobutane pyrimidine dimers and 6-4 photoproducts using gamma and UV-C radiations;Beauchamp;Radiat. Phys. Chem.,2012

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