Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces-Reference-Cited by-同舟云学术

Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces

Published:2007-11 Issue:3 Volume:119 Page:258-269
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Vermeulen A.,Devlieghere F.,Bernaerts K.,Van Impe J.,Debevere J.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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