Heterologous production of equol by lactic acid bacteria strains in culture medium and food-Reference-Cited by-同舟云学术

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Heterologous production of equol by lactic acid bacteria strains in culture medium and food

Published:2021-12 Issue: Volume:360 Page:109328
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ruiz de la Bastida Ana,Peirotén Ángela,Langa Susana,Arqués Juan Luis,Landete José María

Funder

Spanish Scientific Research Council

Ministerio de Ciencia, Innovación y Universidades

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference36 articles.

1. Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry;Aguiar;Int. J. Food Sci. Nutr.,2007

2. Antioxidant activities of isoflavones and their biological metabolites in a liposomal system;Arora;Arch. Biochem. Biophys.,1998

3. Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health;Atkinson;Exp. Biol. Med.,2005

4. Determination of total soy isoflavones in dietary supplements, supplement ingredients, and soy foods by high-performance liquid chromatography with ultraviolet detection: collaborative study;Collison;J. AOAC Int.,2008

5. Fermentation of commercial soy beverages with lactobacilli and bifidobacteria strains featuring high β-glucosidase activity;Delgado;Innov. Food Sci. Emerg. Technol.,2019

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Fermented Soy Beverage on Equol Production by Fecal Microbiota;Foods;2024-08-29

2. Advances in equol production: Sustainable strategies for unlocking soy isoflavone benefits;Results in Chemistry;2024-01

3. The importance of the dihydrodaidzein racemase and dihydrodaidzein reductase activities and the host microorganism to achieve an efficient equol production by engineered lactic acid bacteria;2023-11-20

4. Advances in the Metabolic Mechanism and Functional Characteristics of Equol;Foods;2023-06-10

5. Assessment of short-read shotgun sequencing and microbiome analysis of faecal samples to discriminate between equol producers and non-producers;Beneficial Microbes;2023-04-19

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