Stress resistance of emerging poultry-associated Salmonella serovars-Reference-Cited by-同舟云学术

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Stress resistance of emerging poultry-associated Salmonella serovars

Published:2020-12 Issue: Volume:335 Page:108884
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Guillén Silvia,Marcén María,Álvarez Ignacio,Mañas Pilar,Cebrián Guillermo

Funder

European Regional Development Fund

MINECO

CICYT

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference38 articles.

1. Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability;Al-Ajeeli;Poultry Sci.,2016

2. Comparative resistance of bacterial foodborne pathogens to non-thermal technologies for food preservation;Cebrián;Front. Microbiol.,2016

3. Reduction of eggshell aerobic plate counts by ultraviolet irradiation;Chavez;Poultry Sci.,2002

4. Nonisothermal heat resistance determinations with the thermoresistometer Mastia;Conesa;J. Appl. Microbiol. Eur. Food Res. Technol.,2009

5. Salmonella penetration of egg shells and proliferation in broiler hatching eggs–a review;Cox;Poultry Sci.,2000

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4. Antibiotic Resistance Profile of Salmonella sp. Isolates from Commercial Laying Hen Farms in Central-Western Brazil;Microorganisms;2024-03-27

5. Effects of intrinsic characteristics of Salmonella enterica strains isolated from foods and humans, and their interaction with food matrices during simulated gastric conditions;International Journal of Food Microbiology;2024-03

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