Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features

Author:

Arora Kashika,Carafa Ilaria,Fava Francesca,Tuohy Kieran M.,Nikoloudaki Olga,Gobbetti Marco,Cagno Raffaella Di

Funder

European Regional Development Fund

Fonds Wetenschappelijk Onderzoek

Agencia Estatal de Investigación

Ministero delle Politiche Agricole Alimentari e Forestali

Fundação para a Ciência e a Tecnologia

Institut National de la Recherche Agronomique

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference64 articles.

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2. Thirty years of knowledge on sourdough fermentation: a systematic review;Arora;Trends Food Sci. Technol.,2021

3. DADA2: high-resolution sample inference from illumina amplicon data;Callahan;Nat. Methods,2016

4. Lactic acid fermentation to re-cycle apple by-products for wheat bread fortification;Cantatore;Front. Microbiol.,2019

5. Code of Federal Regulations Title 21 [WWW Document];CFR,2021

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