Transition from extended-chain to once-folded behaviour in pure n-paraffins crystallized from the melt
Author:
Publisher
Elsevier BV
Subject
Polymers and Plastics,Materials Chemistry,Organic Chemistry
Reference38 articles.
1. Inversion of the temperature dependence of crystallization rates due to onset of chain folding
2. Growth rate of extended-chain crystals: the lateral surface free energy of pure n-C94H190 and a fraction .apprx.C207H416
3. Onset of chain folding in low-molecular-weight poly(ethylene oxide) fractions crystallized from the melt
4. Extension of theory of growth of chain‐folded polymer crystals to large undercoolings
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