Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation-Reference-Cited by-同舟云学术

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Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation

Published:2015-04 Issue: Volume:94 Page:507-517
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Wang Hong-cai,Zhang Min,Adhikari Benu

Funder

Industry–University Project in Jiangsu Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference37 articles.

1. Official Methods of Analysis of the AOAC,2000

2. Assessment of convection, hot-air combined with microwave-vacuum and freeze-drying methods for mushrooms with regard to product quality;Argyropoulos;Int. J. Food Sci. Technol.,2011

3. Infrared-assisted freeze drying of tiger prawn: parameter optimization and quality assessment;Chakraborty;Drying Technol.,2011

4. Identification of sulfurous compounds of shiitake mushroom (Lentinus edodes Sing.);Chen;J. Agric. Food Chem.,1986

5. Combined microwave–vacuum and freeze drying of carrot and apple chips;Cui;Drying Technol.,2008

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