Moisture and thermal diffusivity of seedless grape under infrared drying
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference32 articles.
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4. Air drying characteristics of tomatoes;Doymaz;J Food Eng,2007
5. The effects of dipping pretreatments on air-drying rates of the seedless grapes;Doymaz;J Food Eng,2002
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