A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production-Reference-Cited by-同舟云学术

A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production

Published:2021-01 Issue: Volume:125 Page:14-21
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Magalhães Júnior Antonio Irineudo^ORCID,de Carvalho Neto Dão Pedro^ORCID,de Melo Pereira Gilberto Vinícius^ORCID,da Silva Vale Alexander^ORCID,Medina Jesus David Coral^ORCID,de Carvalho Júlio César,Soccol Carlos Ricardo

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference45 articles.

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4. Yeast diversity and physicochemical characteristics associated with coffee bean fermentation from the Brazilian Cerrado Mineiro region;Carvalho Neto;Fermentation,2017

5. Efficient coffee beans mucilage layer removal using lactic acid fermentation in a stirred-tank bioreactor: kinetic, metabolic and sensorial studies;Carvalho Neto;Food Biosci.,2018

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