Effects of supercritical CO2 extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil-Reference-Cited by-同舟云学术

Effects of supercritical CO2 extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil

Published:2012-07 Issue:3 Volume:90 Page:573-578
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Liu Guangmin,Xu Xiang,Gong Ying,He Li,Gao Yanxiang

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference26 articles.

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3. Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: a potential solvent-free and high antioxidative edible oil;Chan;Food Chem.,2009

4. Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane;Eikani;Food Bioprod. Process,2011

5. Physical properties of butter oil fractions obtained by supercritical carbon dioxide extraction;Hammam;Fat Sci. Technol.,1991

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