Author:
Murado M.A.,Montemayor M.I.,Cabo M.L.,Vázquez J.A.,González M.P.
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference27 articles.
1. Experiment Optimization in Chemistry and Chemical Engineering;Akhnazarova,1982
2. Effect of different metal ions on the oxidative damage and antioxidant capacity of hyaluronic acid;Balogh;Arch. Biochem. Biophys.,2003
3. Statistics for Experimenters: Design, Innovation, and Discovery;Box,2005
4. Structured model-based analysis and control of the hyaluronic acid fermentation by Streptococcus zooepidemicus: physiological implications of glucose and complex-nitrogen-limited growth;Cooney;Biotechnol. Prog.,1999
5. Cullis-Hill, D., 1989, Preparation of hyaluronic acid from synovial fluid. U.S. Pat. No 4,879,375.
Cited by
84 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献