An artificial neural network-based machine learning approach to correct coarse-mesh-induced error in computational fluid dynamics modeling of cell culture bioreactor-Reference-Cited by-同舟云学术

An artificial neural network-based machine learning approach to correct coarse-mesh-induced error in computational fluid dynamics modeling of cell culture bioreactor

Published:2024-01 Issue: Volume:143 Page:128-142
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Cantarero-Rivera Fernando José,Yang Ran,Li Haochen,Qi Hairong,Chen Jiajia

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference52 articles.

1. Hyperparameter Optimization: Comparing Genetic Algorithm against Grid Search and Bayesian Optimization;Alibrahim,2021

2. CFD driven prediction of mean radiant temperature inside an automobile cabin using machine learning;Bandi;Therm. Sci. Eng. Prog.,2023

3. Characterisation of stresses on microcarriers in a stirred bioreactor;Berry;Appl. Math. Model.,2016

4. Influence of impeller geometry on hydromechanical stress in stirred liquid/liquid dispersions;Bliatsiou;Ind. Eng. Chem. Res.,2019

5. Using computational fluid dynamics (CFD) modeling to understand murine embryonic stem cell aggregate size and pluripotency distributions in stirred suspension bioreactors;Borys;J. Biotechnol.,2019

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A neural ordinary differential equation model for predicting the growth of Chinese Hamster Ovary cell in a bioreactor system;Biotechnology and Bioprocess Engineering;2024-09-01

2. Development of computational model for description of magnetic drug targeting for cancer therapy: Modeling and validation;Advanced Powder Technology;2024-09

3. Artificial Intelligence Techniques for the Hydrodynamic Characterization of Two-Phase Liquid–Gas Flows: An Overview and Bibliometric Analysis;Fluids;2024-07-08

4. Machine learning: an advancement in biochemical engineering;Biotechnology Letters;2024-06-21

5. Industry 4.0 technologies for cultivated meat manufacturing;Food Bioengineering;2024-03