Author:
Ahumada Katherine,Urrutia Paulina,Illanes Andrés,Wilson Lorena
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference26 articles.
1. The properties of glycosidases of Vitis vinifera and a comparison of their β-glucosidase activity with that of exogenous enzymes. An assessment of possible applications in enology;Arayan;Am. J. Enol. Vitic.,1987
2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein–dye binding;Bradford;Anal. Biochem.,1976
3. Influence of the pH of glutaraldehyde and the use of dextran aldehyde on the preparation of cross-linked enzyme aggregates (CLEAs) of lipase from Burkholderia cepacia;Caballero Valdés;Electron. J. Biotechnol.,2011
4. Wine flavor enhancement through the use of exogenous fungal glycosidases;Cabaroglu;Enzyme Microb. Technol.,2003
5. A multipurpose immobilized biocatalyst with pectinase, xylanase and cellulase activities;Dalal;Chem. Cent. J.,2007
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献