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Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales

  • Published:2015-04 Issue: Volume:94 Page:610-620
  • ISSN:0960-3085
  • Container-title:Food and Bioproducts Processing
  • language:en
  • Short-container-title:Food and Bioproducts Processing

Author:

Salgado Camila M.,Palacio Laura,Prádanos Pedro,Hernández Antonio,González-Huerta Carlos,Pérez-Magariño Silvia

Funder

Ministerio de Ciencia e Innovación

Spanish Ministry of Education

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanoparticles in Food;Advances in Environmental Engineering and Green Technologies;2024-05-01

2. Recent advance in technological innovations of sugar-reduced products;Critical Reviews in Food Science and Nutrition;2022-12-01

3. Nanofiltration (NF) Membrane Processing in the Food Industry;Food Engineering Reviews;2022-08-31

4. Membrane Dialysis for Partial Dealcoholization of White Wines;Membranes;2022-04-26

5. Advances and Applications of Hollow Fiber Nanofiltration Membranes: A Review;Membranes;2021-11-19
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