Investigating the effect of moisture content on some properties of peanut by aid of digital image analysis

Author:

ElMasry Gamal,Radwan S.,ElAmir M.,ElGamal R.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference28 articles.

1. Some physical properties of amaranth seeds;Abalone;Biosystems Engineering,2004

2. Effect of moisture content on some physical and mechanical properties of Faba bean (Vicia faba L.) grains;Altuntaş;Journal of Food Engineering,2007

3. ASAE Standard, 2003, Moisture measurement—peanuts, Transactions of the ASAE S410.1, St. Joseph, MI 49085-9659, USA.

4. Some engineering properties of peanut and kernel;Aydin;Journal of Food Engineering,2007

5. Physical properties of raw cashew nut;Balasubramanian;Journal of Agricultural Engineering Research,2001

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