Less cooling energy in wine fermentation – A case study in mathematical modeling, simulation and optimization-Reference-Cited by-同舟云学术

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Less cooling energy in wine fermentation – A case study in mathematical modeling, simulation and optimization

Published:2017-05 Issue: Volume:103 Page:131-138
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Schenk Christina,Schulz Volker,Rosch Achim,von Wallbrunn Christian

Funder

German Federal Ministry of Education and Research

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference24 articles.

1. Nonlinear predictive control and moving horizon estimation – an introductory overview;Allgöwer,1999

2. Introduction to model based optimization of chemical processes on moving horizons;Binder,2001

3. A Multiple Shooting algorithm for direct solution of optimal control problems;Bock,1984

4. Randwertproblemmethoden zur Parameteridentifizierung in Systemen nichtlinearer Differentialgleichungen;Bock,1987

5. Novel Model for Wine Fermentation Including the Yeast Dying Phase;Borzì,2014

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