Engineering Saccharomyces cerevisiae for the one-step production of a functional sweetening mixture towards food applications-Reference-Cited by-同舟云学术

Engineering Saccharomyces cerevisiae for the one-step production of a functional sweetening mixture towards food applications

Published:2022-09 Issue: Volume:135 Page:123-134
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Amorim Cláudia,Rodrigues Joana L.,Braga Adelaide,Gomes Daniela,Rainha João,Silvério Sara C.,Cardoso Beatriz B.,Fernández-Lobato María,Rodrigues Lígia R.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference59 articles.

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5. Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction;Amorim;Food Biosci,2021

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