Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying-Reference-Cited by-同舟云学术

Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying

Published:2016-10 Issue: Volume:100 Page:156-171
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Sette Paula,Salvatori Daniela,Schebor Carolina

Funder

University of Comahue

University of Buenos Aires

National Council for Scientific and Technical Research

National Agency for the Promotion of Scientific and Technical Research

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

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5. Minimal processing foods;Alzamora,2006

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