Effects of ozonized water and heat treatment on the papaya fruit epidermis-Reference-Cited by-同舟云学术

Effects of ozonized water and heat treatment on the papaya fruit epidermis

Published:2012-04 Issue:2 Volume:90 Page:118-122
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Kechinski Carolina Pereira,Montero Cândida Raquel Scherrer,Guimarães Pâmela Virgínia Ramos,Noreña Caciano Pelajo Zapata,Marczak Lígia Damasceno Ferreira,Tessaro Isabel Cristina,Bender Renar João

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

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