By-products of sugar factories and wineries as feedstocks for erythritol generation-Reference-Cited by-同舟云学术

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By-products of sugar factories and wineries as feedstocks for erythritol generation

Published:2021-03 Issue: Volume:126 Page:345-355
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Hijosa-Valsero María,Garita-Cambronero Jerson,Paniagua-García Ana I.,Díez-Antolínez Rebeca

Funder

European Regional Development Fund

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference49 articles.

1. The glucose-fructose ratio of California grapes;Amerine;Vitis,1958

2. Microbial transformation of sucrose and glucose to erythritol;Aoki;Biotechnol. Lett.,1993

3. Engineering aspects of the production of sugar alcohols with the osmophilic yeast Moniliella tomentosa var pollinis: Part 2. Batch and fed-batch operation in bubble column and airlift tower loop if reactors;Burschäpers;Process Biochem.,2002

4. Erythritol production by yeasts: a snapshot of current knowledge;Carly;Yeast,2018

5. The antibiotic activity and mechanisms of sugar beet (Beta vulgaris) molasses polyphenols against selected food-borne pathogens;Chen;LWT – Food Sci. Technol.,2017

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1. Research progress on biosynthesis of erythritol and multi-dimensional optimization of production strategies;World Journal of Microbiology and Biotechnology;2024-06-13

2. Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria;Journal of Agriculture and Food Research;2024-03

3. Screening of Foamless Yarrowia lipolytica Strain and Metabolic Engineering for Erythritol Production from Sucrose-Based Feedstocks;ACS Food Science & Technology;2024-02-26

4. Sugar Beet Waste as Substrate for Microbial Production of Food Ingredients;Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches;2024

5. Recent advances in biosynthesis mechanisms and yield enhancement strategies of erythritol;Critical Reviews in Food Science and Nutrition;2023-10-04

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