Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace-Reference-Cited by-同舟云学术

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Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace

Published:2023-09 Issue: Volume:141 Page:210-218
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Crugeira P.J.L.,Almeida H.H.S.,Marcet I.,Rendueles M.,Pires M.G.,Rafael H.M.,Rodrigues A.I.G.,Santamaria-Echart A.,Barreiro M.F.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference56 articles.

1. Xanthan gum-derived materials for applications in environment and eco-friendly materials: a review;Abu Elella;J. Environ. Chem. Eng. Elsevier B. V.,2021

2. Anti-quorum sensing activity of medicinal plants in southern Florida;Adonizio;J. Ethnopharmacol.,2006

3. Antioxidant activity of phenolics extracted from Olea europaea L. leaves;Benavente-García;Food Chem.,2000

4. Water-soluble polymers in agriculture: xanthan gum as eco-friendly alternative to synthetics;Berninger;Microb. Biotechnol.,2021

5. Advances in xanthan gum production, modifications and its applications;Bhat;Biocatal. Agric. Biotechnol.,2022

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial exopolysaccharide composites with inorganic materials and their biomedical applications: A review;Carbohydrate Polymer Technologies and Applications;2024-06

2. Copper-induced exopolysaccharide production by Lelliottia amnigena strain LABEM;Biocatalysis and Agricultural Biotechnology;2024-02

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