Ultrasonic spray-freeze drying of partially purified microbial transglutaminase
Author:
Funder
TUBITAK
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference71 articles.
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4. Spray-freeze-drying of whey proteins at sub-atmospheric pressures;Anandharamakrishnan;Dairy Sci. Technol.,2010
5. Purification and characteristics of a novel transglutaminase derived from microorganisms;Ando;Agr. Bio. Chem.,1989
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