Development and characterization of physical properties of honey-rich powder-Reference-Cited by-同舟云学术

Development and characterization of physical properties of honey-rich powder

Published:2019-05 Issue: Volume:115 Page:78-86
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Samborska Katarzyna,Wiktor Artur,Jedlińska Aleksandra,Matwijczuk Arkadiusz^ORCID,Jamróz Wojciech,Skwarczyńska-Maj Krystyna,Kiełczewski Dariusz,Tułodziecki Marcin,Błażowski Łukasz,Witrowa-Rajchert Dorota

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference35 articles.

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3. Problems associated with spray drying of sugar-rich foods;Bhandari;Dry. Technol.,1997

4. Influence of process conditions on the physicochemical properties of honey powder produced by spray drying;Bringas-Lantigua;Revista CENIC Ciencias Químicas,2016

5. Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization;Cano-Chauca;Innov. Food Sci. Emerg. Technol.,2005

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