Alcohol reduction in red and white wines by nanofiltration of musts before fermentation
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference28 articles.
1. Análisis de vinos y mostos;Amerine,1976
2. Evaluation of several ultra- and nanofiltration membranes for sugar control in winemaking;García-Martín;Desalination,2009
3. Sugar reduction in white and red musts with nanofiltration membranes;Garcia-Martin;Desalin. Water Treat.,2011
4. Técnicas Analíticas Para Vinos;García-Barceló,1990
5. Prediction of the concentration polarization in the nanofiltration/reverse osmosis of dilute multi-ionic solutions;Geraldes;J. Membr. Sci.,2007
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