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RETRACTED: Utility of apple pomace as a substrate for various products: A review

  • Published:2012-10 Issue:4 Volume:90 Page:597-605
  • ISSN:0960-3085
  • Container-title:Food and Bioproducts Processing
  • language:en
  • Short-container-title:Food and Bioproducts Processing

Author:

Mahawar Manoj,Singh Anupama,Jalgaonkar Kirti

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference81 articles.

1. Studies on preparation and storage of RTS beverage from pulp of culled apple pomace;Agrahari;Indian Food Packer,2003

2. Low alcoholic beverages from culled apples;Barwal;J. Food Sci. Technol.,1996

3. Effect of total mixed ration including apple pomace for lactating cows;Bae;Korean J. Dairy Sci.,1994

4. The utilization of apple pomace as a press aid in fruit juicing;Bates,2001

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