A survey of total mercury and methylmercury in edible fish and invertebrates from Azorean waters

Author:

Andersen J.L.,Depledge M.H.

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,General Medicine,Oceanography

Reference63 articles.

1. Mercury assessment and its relation to selenium levels in edible species of the Northern Tyrrhenian Sea;Barghigiani;Marine Pollution Bulletin,1991

2. Preliminary results on the mercury content of Citharus linguatula (L.) in the northern Tyrrhenian Sea;Barghigiani;Marine Pollution Bulletin,1986

3. Mercury concentration in Mediterranean marine organisms and their environment: natural or anthropogenic origin;Bernhard;Thalassia Jugoslavica,1977

4. Chemical form and distribution of mercury and seleniumin edible seafood;Cappon;Journal of Analytical Toxicology,1982

5. Methyl mercury, total mercury, and selenium in snapper from two areas of the New South Wales Coast, Australia;Chvojka;Marine Pollution Bulletin,1990

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