Roller compaction: Effect of morphology and amorphous content of lactose powder on product quality
Author:
Publisher
Elsevier BV
Subject
Pharmaceutical Science
Reference30 articles.
1. Roll compaction of a pharmaceutical excipient: experimental validation of rolling theory for granular solids;Bindhumadhavan;Chem. Eng. Sci.,2005
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3. The use of isothermal microcalorimetry in the study of changes in crystallinity induced during the processing of powders;Briggner;Int. J. Pharm.,1994
4. Water mobility in amorphous lactose below and close to the glass transition temperature;Buckton;Int. J. Pharm.,1996
5. Comparison of a spray-dried α-lactose monohydrate with a fully hydrated roller-dried β-lactose;Cal;Int. J. Pharm.,1996
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