Effects of Laminaria japonica polysaccharides on the texture, retrogradation, and structure performances in frozen dough bread
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference36 articles.
1. Effect of storage temperature on starch retrogradation of bread staling;Aguirre;Starch - Stärke,2011
2. Shelf life extension of wheat bread by alhydwan flour and Carboxymethylcellulose and improvement of their quality characteristics, dough rheological and microstructure;Ammar;International Journal of Biological Macromolecules,2020
3. Kinetic study of staling in breads with high-amylose resistant starch;Arp;Food Hydrocolloids,2020
4. Effect of HPMC addition on the microstructure, quality and aging of wheat bread;Bárcenas;Food Hydrocolloids,2005
5. Influence of psyllium versus xanthan gum in starch properties;Belorio;Food Hydrocolloids,2020
Cited by 62 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of fish skin collagen peptide on physicochemical properties of frozen dough and quality and antioxidant activity of steamed bread;Food Hydrocolloids;2024-12
2. Insight into konjac glucomannan-retarding deterioration of steamed bread during frozen storage: Quality characteristics, water status, multi-scale structure, and flavor compounds;Food Research International;2024-11
3. Study on regulation and effect mechanism of fish collagen peptide on retrogradation of corn starch gel;Food Bioscience;2024-10
4. Mitigating effect of fucoidan versus sodium alginate on quality degradation of frozen dough and final steamed bread;Food Chemistry: X;2024-10
5. Enhancing frozen dough quality: Investigating the impact of soy hull polysaccharide (SHP) on rheological properties and microstructure;Food Chemistry;2024-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3