Identification and characterization of two novel α-glucosidase inhibitory peptides from almond (Armeniaca sibirica) oil manufacture residue-Reference-Cited by-同舟云学术

Identification and characterization of two novel α-glucosidase inhibitory peptides from almond (Armeniaca sibirica) oil manufacture residue

Published:2020-12 Issue: Volume:134 Page:110215
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Gu Xin,Gao Tao,Hou Yakun,Li Di,Fu Le

Funder

Chongqing Municipal Education Commission Foundation

Project of Chongqing Three Gorges University

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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3. Purification and structural characterization of an α-glucosidase inhibitory polysaccharide from apricot (Armeniaca sibirica L. Lam.) pulp;Cui;Carbohydrate Polymers,2015

4. A protein sequenator;Edman;FEBS Journal,1967

5. The effect of apricot kernel flour incorporation on the physicochemical and sensory properties of noodle;Eyidemir;African Journal of Biotechnology,2009

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