Extraction of α-mangostin from Garcinia mangostana L. using alternative solvents: Computational predictive and experimental studies-Reference-Cited by-同舟云学术

Extraction of α-mangostin from Garcinia mangostana L. using alternative solvents: Computational predictive and experimental studies

Published:2016-01 Issue: Volume:65 Page:297-303
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Bundeesomchok Kunnitee,Filly Aurore,Rakotomanomana Njara,Panichayupakaranant Pharkphoom,Chemat Farid

Funder

Prince of Songkla University and Royal Golden Jubilee scholarship

Publisher

Elsevier BV

Subject

Food Science

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4. Alternative solvents for extraction of food aromas. Experimental and COSMO-RS study;Filly;LWT - Food Science and Technology,2015

5. Extraction of aroma compounds in blackcurrant buds by alternative solvents: theoretical and experimental solubility study;Filly;Comptes Rendus Chimie,2014

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