Author:
Wildmoser Hans,Scheiwiller Judith,Windhab Erich J.
Reference17 articles.
1. Bolliger, S. (1996). Gefrierstrukturierung in Lebensmittelsystemen unter mechanischem Energieeintrag (thesis). ETH Zürich.
2. Influence of emulsifiers on ice cream produced by conventional freezing and low temperature extrusion processing;Bolliger;International Dairy Journal,2000
3. Measurement of air cell distributions in dairy foams;Chang;International Dairy Journal,2002
4. Development of air cells in a batch ice cream freezer;Chang;Journal of Food Engineering,2002
5. Stability of ice cream during hardening and storage;Chang;Journal of Food Engineering,2002
Cited by
91 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献