Effects of postharvest gamma irradiation on quality maintenance of Cara Cara navel orange (Citrus sinensis L. Osbeck) during storage
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
1. Studying the effect of combining two nonconventional treatments, gamma irradiation and the application of an edible coating, on the postharvest quality of tamarillo (Solanum betaceum Cav.) fruits;Abad;Food Control,2017
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3. Effect of hot air treatment on organic acid- and sugar-metabolism in Ponkan (Citrus reticulata) fruit;Chen;Scientia Horticulturae,2012
4. Effects of ethephon and low-temperature treatments on blood oranges (Citrus sinensis L. Osbeck): Anthocyanin accumulation and volatile profile changes during storage;Chen;Food Chemistry,2022
5. Long-term cold storage affects metabolites, antioxidant activities, and ripening and stress-related genes of kiwifruit cultivars;Choi;Postharvest Biology and Technology,2022
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1. Effects of gamma irradiation on the nutritional quality and physicochemical properties of Morchella angusticeps;Food Bioscience;2023-12
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