Quantification and identification of adulteration in the fat content of chicken hamburgers using digital images and chemometric tools-Reference-Cited by-同舟云学术

Quantification and identification of adulteration in the fat content of chicken hamburgers using digital images and chemometric tools

Published:2019-02 Issue: Volume:100 Page:20-27
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Fernandes David Douglas de Sousa,Romeo Florencia,Krepper Gabriela,Di Nezio María Susana,Pistonesi Marcelo Fabián,Centurión María Eugenia,de Araújo Mário César Ugulino,Diniz Paulo Henrique Gonçalves Dias^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Ministerio de Ciencia, Tecnología e Innovación Productiva

Universidad Nacional del Sur (Dpto. De Química-INQUISUR) and Proyecto Grupo de Investigación

Secretaría General de Ciencia y Tecnología

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

Food Science

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