Attenuated total Reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil-Reference-Cited by-同舟云学术

Attenuated total Reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil

Published:2020-02 Issue: Volume:120 Page:108945
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Jamwal Rahul,Amit ,Kumari Shivani,Balan Biji,Dhaulaniya Amit S.,Kelly Simon,Cannavan Andrew,Singh Dileep Kumar^ORCID

Funder

International Atomic Energy Agency

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance–mid infrared (ATR–MIR) spectroscopy;Akin;LWT-Food Science and Technology,2019

2. FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration;Andrade;LWT-Food Science and Technology,2019

3. A classical review on Rajika (Brassica juncea);Anuradha;Research Review: Journal of Botanical Sciences,2012

4. Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis;Arslan;Food Control,2019

5. Attenuated total reflectance–fourier transform infrared (ATR–FTIR) spectroscopy combined with chemometrics for rapid determination of cold-pressed wheat germ oil adulteration;Arslan;Food Analytical Methods,2019

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