1. The hurdle concept;Alakomi,2002
2. Amiali, M., Ngadi, M.O., & Raghavan, G.S.V. (2002). Determination of electrical properties of liquid foods exposed to pulsed electric fields. Paper presented at the International Institute of Food Technologists (IFT) annual meeting, 15–19 June 2002, Anaheim, CA.
3. Influence of pH, water activity and temperature on the inactivation of Escherichia coli and Saccharomyces cerevisiae by pulsed electric fields;Aronsson;Innovative Food Science and Emerging Technologies,2001
4. Food processing by pulsed electric fields. II. Biological aspects;Barsotti;Food Review International,1999
5. Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin;Calderón-Miranda;International Journal of Food Microbiology,1999