Effect of pre-exposure to protective bacterial cultures in food on Listeria monocytogenes virulence
Author:
Funder
Qassim University
National Institute of Food and Agriculture
Publisher
Elsevier BV
Subject
Food Science
Reference39 articles.
1. Controlling foodborne pathogens with natural antimicrobials by biological control and antivirulence strategies;Abdelhamid;Heliyon,2020
2. The effect of protective cultures on staphylococcus aureus growth and enterotoxin production;Aljasir;Food Microbiology,2020
3. The efficacy of individual and combined commercial protective cultures against Listeria monocytogenes, Salmonella, O157 and non-O157 shiga toxin-producing Escherichia coli in growth medium and raw milk;Aljasir;Food Control,2020
4. Bioprotective culture: A new generation of food additives for the preservation of food quality and safety;Ben Said;Industrial Biotechnology,2019
5. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019
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1. Anti-infective properties of the protective culture Hafnia alvei B16 in food and intestinal models against multi-drug resistant Salmonella.;Food Microbiology;2023-04
2. Aptamer and Ru(bpy) 3 2+ ‐ AuNPs ‐based electrochemiluminescence biosensor for accurate detecting Listeria monocytogenes ;Journal of Food Safety;2022-08-25
3. Trends of Major Foodborne Outbreaks in the European Union during the Years 2015–2019;Hygiene;2021-11-02
4. Probiotic potential of commercial dairy-associated protective cultures: In vitro and in vivo protection against Listeria monocytogenes infection;Food Research International;2021-11
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