Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion-Reference-Cited by-同舟云学术

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Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion

Published:2021-01 Issue: Volume:135 Page:110255
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Soares Maiara Jurema,Sampaio Geni Rodrigues,Guizellini Glória Maria,Figueira Marcela Souza^ORCID,Pinaffi Ana Clara da Costa,Soares Freitas Rosana Aparecida Manólio,Shahidi Fereidoon,de Camargo Adriano Costa,Torres Elizabeth Aparecida Ferraz da Silva

Funder

CAPES

National Council for Scientific and Technological Development

ANID

CONICYT

Fondo Nacional de Desarrollo Científico y Tecnológico (FONDECYT postdoctorado – proyecto

Natural Science and Engineering Research Council

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. A brief review on emerging trends in global polyphenol research;Adebooye;Journal of Food Biochemistry,2018

2. Wood extracts as unique sources of soluble and insoluble-bound phenolics: Reducing power, metal chelation and inhibition of oxidation of human LDL-cholesterol and DNA strand scission;Albishi;Journal of Food Bioactives,2019

3. Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk;Aleman;Food Chemistry,2015

4. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): Chemometric evaluation of phenolic and methylxanthine contents;Alonso-Salces;Journal of Agricultural and Food Chemistry,2009

5. Natural phenolic compounds protect LDL against oxidation;Amarowicz;European Journal of Lipid Science and Technology,2016

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1. Characterization of the active components and bioaccessibility of phenolics in differently colored foxtail millets;Food Chemistry;2024-09

2. Insights into the digestion of chestnut (Castanea sativa) shells bioactive extracts—ultrasound vs. microwave‐assisted extraction;International Journal of Food Science & Technology;2024-05-27

3. The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder;Foods;2024-04-05

4. Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study;Food & Function;2024

5. Molecular Mechanism of the Interactions between Coffee Polyphenols and Milk Proteins;2024

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