Arabica coffee extract shows antibacterial activity against Staphylococcus epidermidis and Enterococcus faecalis and low toxicity towards a human cell line-Reference-Cited by-同舟云学术

Arabica coffee extract shows antibacterial activity against Staphylococcus epidermidis and Enterococcus faecalis and low toxicity towards a human cell line

Published:2015-06 Issue:1 Volume:62 Page:108-114
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Runti Giulia,Pacor Sabrina,Colomban Silvia,Gennaro Renato,Navarini Luciano,Scocchi Marco

Funder

European Social Fund

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria;Almeida;Journal of Agricultural and Food Chemistry,2006

2. Influence of natural coffee compounds, coffee extracts and increased levels of caffeine on the inhibition of Streptococcus mutans;Almeida;Food Research International,2012

3. Species, roasting degree and decaffeination influence the antibacterial activity of coffee against Streptococcus mutans;Antonio;Food Chemistry,2010

4. Roasting effects on formation mechanisms of coffee brew melanoidins;Bekedam;Journal of Agricultural and Food Chemistry,2008

5. Antibacterial peptides: basic facts and emerging concepts;Boman;Journal of Internal Medicine,2003

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of the Antioxidant Capacity of Deep-frozen Green Coffee and Roasted Coffee;Ciencia y Tecnología Agropecuaria;2024-05-10

2. Efficiency of Lactiplantibacillus plantarum JT-PN39 and Paenibacillus motobuensis JT-A29 for Fermented Coffee Applications and Fermented Coffee Characteristics;Foods;2023-07-29

3. Evaluation of Colombian coffee waste to produce antioxidant extracts;BioResources;2023-07-10

4. Effects of high-pressure processing and thermal processing on different beverages containing Bacillus coagulans spores;LWT;2023-06

5. Antimicrobial activities of phenolic extracts of coffee mucilage;NFS Journal;2023-06