Simultaneous determination of flavonols and phenolic acids by HPLC-CoulArray in berries common in the Nordic diet

Author:

Hajazimi Ensieh,Landberg Rikard,Zamaratskaia GaliaORCID

Funder

Sveriges Lantbruksuniversitet

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Extraction of phenolic compounds from bilberry (Vaccinium myrtillus L.) press residue: Effects on phenolic composition and cell proliferation;Aaby;LWT - Food Science and Technology,2013

2. What is a healthy Nordic diet? Foods and nutrients in the NORDIET study;Adamsson;Food & Nutrition Research,2012

3. Identification of some phenolic compounds in bilberry juice Vaccinium myrtillus;Azar;Journal of Food Science,1987

4. Towards health-promoting and environmentally friendly regional diets – A Nordic example;Bere;Public Health Nutrition,2009

5. Utilization of coulometric array detection in analysis of beverages and plant extracts;Beňová;Procedia Chemistry,2010

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