Author:
Hu Jialun,Ma Ling,Liu Xianqi,Li Hongyu,Zhang Minghan,Jiang Zhanmei,Hou Juncai
Reference62 articles.
1. Effect of heat and transglutaminase on solubility of goat milk protein-based films;Al-Saadi;International Journal of Dairy Technology,2014
2. Laccase immobilization and insolubilization: From fundamentals to applications for the elimination of emerging contaminants in wastewater treatment;Ba;Critical Reviews in Biotechnology,2013
3. α-lactalbumin;Brew;Advanced Dairy Chemistry—1 Proteins,2013
4. Invitro digestibility and rheological properties of caseinates treated by an oxidative system containing horseradish peroxidase, glucose oxidase and glucose;Chang;International Dairy Journal,2012
5. Factors affecting the water-holding capacity of fibrinogen/plasma protein gels optimized by response surface methodology;Chen;Journal of Food Science,2010
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献