Assessment of sensory metabolites distribution in 3 cactus Opuntia ficus-indica fruit cultivars using UV fingerprinting and GC/MS profiling techniques-Reference-Cited by-同舟云学术

Assessment of sensory metabolites distribution in 3 cactus Opuntia ficus-indica fruit cultivars using UV fingerprinting and GC/MS profiling techniques

Published:2017-07 Issue: Volume:80 Page:145-154
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Farag Mohamed A.,Maamoun Amal A.,Ehrlich Anja,Fahmy Sherifa,Wesjohann Ludger A.

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA;Abdel-Hameed;Food Chemistry,2014

2. Aroma value of volatile compounds of prickly pear (Opuntia ficlis indica (L) Mill. Cactaceae);Arena,2001

3. Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient;Astello-Garcia;Journal of Food Composition and Analysis,2015

4. A reference book on fragrance ingredients;Brechbill;Hakupäivä,2006

5. Glucosinolate-containing seed meal as a soil amendment to control plant pests;Brown,2005

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of prickly pear supplementation on physico-chemical, textural, microbiological and sensory characteristics of probiotic set yoghurts;Food Bioscience;2024-08

2. Discrimination of different prickly pear (Opuntia spp.) accessions by NMR-based metabolomics;Journal of Food Composition and Analysis;2024-06

3. Comparison of autoclaving and γ-radiation impact on four spices aroma profiles and microbial load using HS-SPME GC–MS and chemometric tools;Scientific Reports;2024-03-08

4. A metabolomics approach for the evaluation of Ficus benghalensis female in vivo reproductive effects relative to its metabolite fingerprint as determined via UPLC-MS and GC-MS;Journal of Ethnopharmacology;2024-03

5. Aroma-based discrimination of Egyptian versus Indian guava fruits and in response to probiotics as analyzed via SPME/GC–MS and chemometric tools;Scientific Reports;2023-10-27