Phenolic profile and antioxidant activity of longan pulp of different cultivars from South China

Author:

Lin Yaosheng,Tang Daobang,Liu Xueming,Cheng Jingrong,Wang Xuping,Guo Dongliang,Zou Jinhao,Yang HuaiguORCID

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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3. HPLC Profile of longan (cv. Shixia) pericarp-sourced phenolics and their antioxidant and cytotoxic effects;Bai;Molecules,2019

4. Physical and biochemical qualities of pressurized and pasteurized longan juices upon storage;Chaikham;Emirates Journal of Food and Agriculture,2014

5. Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds;Chen;Journal of Functional Foods,2015

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