Stable isotopic and elemental characteristics with chemometrics for the geographical origin authentication of Dendrobium officinale at two spatial scales

Author:

Xiong Feng,Yuan Yuwei,Li Chunlin,Lyu Chaogeng,Wan Xiufu,Nie Jing,Li Haiyan,Yang Jian,Guo Lanping

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Plant Sr isotope ratios as affected by the Sr isotope ratio of the soil and of the external Sr inputs;Aguzzoni;J Agric Food Chem,2018

2. Responses of sedimentary δ2Halk values to environmental changes as revealed by different plant responses to altitude and altitude-related temperatures;Bai;Science of The Total Environment,2020

3. Stable-isotope techniques to investigate sources of plant water;Barbeta,2018

4. Applications of Dendrobium officinale in ancient and modern times;Cai;Journal of Traditional Chinese Medicine University of Hunan,2011

5. Stable isotope techniques for verifying the declared geographical origin of food in legal cases;Camin;Trends in Food Science & Technology,2017

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