1. AACC Approved Methods of the American Association of Cereal Chemistry,2000
2. High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product;Alexandre;Journal of Food Science & Technology,2017
3. The Italian consumers' preferences for pasta: Does environment matter?;Altamore;Chemical Engineering Transactions,2017
4. Extract from broccoli byproducts to increase fresh filled pasta shelf life;Angiolillo;Foods,2019
5. Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti;Aravind;Food Chemistry,2012