Iron, copper and silver nanoparticles: Green synthesis using green and black tea leaves extracts and evaluation of antibacterial, antifungal and aflatoxin B1 adsorption activity

Author:

Asghar Muhammad Asif,Zahir Erum,Shahid Syed Muhammad,Khan Muhammad Naseem,Asghar Muhammad Arif,Iqbal Javed,Walker Gavin

Funder

PCSIR Laboratories Complex, Karachi-Pakistan

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Antimicrobial activity of metal oxide nanoparticles against gram-positive and gram-negative bacteria: A comparative study;Ameer;International Journal of Nanomedicine,2012

2. Incidence of aflatoxins contamination in dry fruits and edible nuts collected from Pakistan;Asghar;Food Control,2017

3. In vitro aflatoxins adsorption by silicon dioxide in naturally contaminated maize (Zea mays L.) and compared with activated charcoal;Asghar;Research Journal of Agriculture and Biological Sciences,2015

4. Occurrence of aflatoxins contamination in brown rice from Pakistan;Asghar;Iranian Journal of Public Health,2014

5. Nanoparticle probes for the detection of cancer biomarkers, cells, and tissues by fluorescence;Chinen;Chemical Reviews,2015

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