Effects of rosemary extract (Rosmarinus officinalis) on the stability of bread with an oil, garlic and parsley dressing-Reference-Cited by-同舟云学术

Effects of rosemary extract (Rosmarinus officinalis) on the stability of bread with an oil, garlic and parsley dressing

Published:2005-09 Issue:6 Volume:38 Page:651-655
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Frutos M.J.,Hernández-Herrero J.A.

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

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5. Antioxidative activity of green catechin extract compared with that of rosemary extract;Chen;Journal of American Oil Chemists Society,2003

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