One-step coextraction method for flavouring soybean oil with the dried stipe of Lentinus edodes (Berk.) sing by supercritical CO2 fluid extraction-Reference-Cited by-同舟云学术

One-step coextraction method for flavouring soybean oil with the dried stipe of Lentinus edodes (Berk.) sing by supercritical CO2 fluid extraction

Published:2020-02 Issue: Volume:120 Page:108853
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Xiang,Song Liang^ORCID,Xu Xianbing^ORCID,Wen Chengrong,Ma Yunjiao,Yu Cuiping,Du Ming^ORCID,Zhu Beiwei

Funder

National Key Research and Development Program of China Stem Cell and Translational Research

Publisher

Elsevier BV

Subject

Food Science

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